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Cancoillotte à l'ail
Patrimoine GourmandDairies · 3257980838391

Cancoillotte à l'ail

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 17 Mar 2026

Ingredients

  • Water49.9%No flag
  • Metton28.2%No flag
  • Pasteurized skimmed milk16.7%No flag
  • Lactic ferments5.8%No flag
  • Coagulant5.8%No flag
  • Butter15.5%No flag
  • Garlic2.7%No flag
  • Salt0.9%No flag
  • Emulsifying salts0.9%No flag
  • Diphosphates de sodium · E450i0.9%No flag
  • Triphosphates de sodium0.9%No flag
  • Polyphosphates de sodium · E452i0.9%No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Eau, metton (_lait_ écrémé pasteurisé, _ferments lactiques_, coagulant), _beurre_ 15,5%, ail 2,7%, sel, sels de fonte : diphosphates de sodium, triphosphates de sodium, polyphosphates de sodium.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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