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Foie gras de canard - bouillon de cuisson (eau - Porto - fond de volaille (carcasses de volaille - eau - carotte - oignon - poivre noir - girofle - thym) - sel - purée de tomate - extrait d'oignon - extrait de carotte - thym) - sel - Armagnac - Porto - poivre - sucre - antioxydant : ascorbate de sodium - conservateur : nitrite de sodium.
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