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Foie gras de canard entier du Sud-Ouest cuit au torchon
Patrimoine GourmandFish And Meat And Eggs · 3257982139762

Foie gras de canard entier du Sud-Ouest cuit au torchon

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 17 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Foie gras de canard du Sud-Ouest71.6%No flag
  • Cooking broth14.2%No flag
  • Water7.1%No flag›
  • Port3.6%No flag
  • Poultry fond1.8%No flag
  • Carcasses de volaille0.9%No flag
  • Water0.4%No flag›
  • Carrot0.2%No flag›
  • Onion0.1%No flag›
  • Black pepper<0.1%No flag›
  • Clove<0.1%No flag›
  • Thyme<0.1%No flag›
  • Salt0.6%No flag›
  • Tomato puree0.6%No flag
  • Onion extract0.3%No flag›
  • Carrot extract0.1%No flag›
  • Thyme0.1%No flag›
  • Salt0.6%No flag›
  • Armagnac0.6%No flag
  • Port0.6%No flag
  • Pepper0.6%No flag›
  • Sugar0.4%No flag›
  • Antioxidant0.4%No flag
  • Ascorbate de sodium · E3010.4%No flag
  • Preservative11.1%No flag
  • Nitrite de sodium · E25011.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Foie gras de canard du Sud-Ouest (origine France), bouillon de cuisson [eau - Porto - fond de volaille (carcasses de volaille - eau - carotte - oignon - poivre noir - girofle - thym) - sel - purée de tomate - extrait d'oignon - extrait de carotte, thym] - sel - Armagnac - Porto - poivre - sucre - antioxydant : ascorbate de sodium - conservateur : nitrite de sodium.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 1 not assessed

1 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

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