Declared allergens
This product declares Dairy, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Tarte Flambée Alsacienne, 260 Grammes, Marque Patrimoine Gourmand
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Flour treatment agent6.6%No flag
- L-cystéine · E9206.6%No flag
- Malted wheat flour6.6%No flag
- Crème épaisse27%No flag
- Lardons10.7%No flag
- Pork breast10.2%No flag
- Smoke flavouring<0.1%No flag
- Natural flavouring<0.1%No flag
- AntioxidantNo flag
- Ascorbate dp sodiumNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Préparation déshydratée pour béchamel<0.1%No flag
- Thickener<0.1%No flag
- Gomme guar · E412No flag
- Gomme xanthane · E415No flag
- Lactosérum en poudre maltodextrineNo flag
- EmulsifierNo flag
- Esters acétiques des mono- et diglycérides diacides grasNo flag
- Natural flavouringNo flag
- AntioxidantNo flag
- Esters d'acides gras de llacide ascorbiqueNo flag
Show original label text
Farine de blé (farine de blé - agent de traitement de la farine : L-cystéine - farine de blé malté) - crème épaisse 27% - eau - lardons crus fumés 10,7 % [poitrine de porc 10,2% (origine : France) - sel - dextrose - épices - arôme de fumée - arômes naturels - antioxydant : ascorbate dp sodium - conservateur : nitrite de sodium] - oignon 8% - huile de colza - préparation déshydratée pour béchamel [épaississants : amidons transformés, gomme guar, gomme xanthane - lactosérum en poudre maltodextrine - lait entier en poudre - sel - sirop de glucose - huiles de palme et de colza - (émulsifiant : esters acétiques des mono et diglycérides diacides gras - protéines de lait - arômes naturels (contient moutarde) - antioxydant : esters d'acides gras de llacide ascorbique) - sel - amidon transformé - poivre. Traces éventuelles de poissons, crustacés, mollusques.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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