Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
5 additives on this label are on our additives-of-concern list.
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Synthetic dye; allergic-type reactions reported in sensitive individuals.
Southampton Six colour; hyperactivity/attention concern in children.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, contains less than 2% of whey solids, vegetable mono & diglycerides, soy lecithin, bha & bht added to protect flavor, vitamin a palmitate and vitamin d3 added, natural & artificial flavor), water, corn syrup, corn starch, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), nonfat dry milk, vanilla, rice cereal (rice flour, corn flour, sugar, malt extract, salt, oat flour, calcium carbonate, soy lecithin), palm kernel fat, maltodextrin, tapioca starch, dried glucose syrup, titanium dioxide [color], sorbitan tristearate, soy lecithin, gum arabic, glycerin, artificial flavor, fd&c blue # 1, fd&c red # 40, palm & palm kernel oil, dextrin, confectioner's glaze, carnauba wax, fd&c lake blue # 1, fd&c lake red # 40, guar gum, xanthan gum, eggs, salt.
Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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