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Patti's good lifeFrozen Foods · 0041185063114

Fluffy Biscuits With Creamy Gravy With Chicken Thigh Meat And Vegetables, Chicken & Biscuits

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 3 May 2025

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Buttermilk Biscuit Dough52.9%No flag
  • Flour26.9%No flag›
  • Wheat Flour13.5%No flag›
  • Barley malt flour6.7%No flag›
  • Niacin · E3753.3%No flag
  • Iron1.7%No flag›
  • Thiamin mononitrate0.8%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic Acid0.4%No flag›
  • Water13%No flag›
  • Fat6.5%No flag
  • Palm Oil3.3%No flag›
  • Mono- and Diglycerides · E4711.6%No flag
  • Polysorbate 60 · E4351.6%No flag
  • Buttermilk Powder3.3%No flag›
  • Sugar1.3%No flag›
  • Baking Powder1%No flag
  • Sodium Acid Pyrophosphate · E450i0.5%No flag
  • E500ii0.2%No flag
  • Sodium Aluminum Phosphate · E5410.2%No flag
  • Salt1%No flag›
  • Half and Half23.5%No flag
  • Cream11.8%No flag›
  • Milk11.8%No flag›
  • Water11.8%No flag›
  • Fully Cooked Grilled Skinless Boneless Diced Chicken Thigh Meat5.9%No flag
  • Chicken Thigh Meat2.9%No flag
  • Water1.5%No flag›
  • Potato Starch0.7%No flag›
  • Salt0.4%No flag›
  • Dextrose0.2%No flag›
  • Isolated Soy Protein With Less Than 2% Soy Lecithin<0.1%No flag
  • Sodium Phosphates · E339<0.1%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Chicken Broth<0.1%No flag
  • Sugar Syrup<0.1%No flag
  • Onion2.9%No flag›
  • Carrots1.5%No flag›
  • Peas0.7%No flag›
  • Butter0.4%No flag›
  • Cream0.2%No flag›
  • Salt0.2%No flag›
  • Modified corn starch0.2%No flag›
  • Chicken flavouring<0.1%No flag
  • Chicken Broth<0.1%No flag
  • Chicken Fat<0.1%No flag›
  • Salt<0.1%No flag›
  • Chicken flavouringNo flag
  • Yeast ExtractNo flag›
  • VegetableNo flag
  • CarrotNo flag›
  • CeleryNo flag›
  • OnionNo flag›
  • FlavouringNo flag
  • TurmericNo flag›
  • Corn OilNo flag›
  • Salt<0.1%No flag›
  • Corn Syrup Solids<0.1%No flag›
  • Onion<0.1%No flag›
  • SpiceNo flag›
  • GarlicNo flag›
  • Citric Acid · E330No flag
  • Yeast ExtractNo flag›
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Buttermilk Biscuit Dough (Enriched Bleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Shortening [Palm Oil, Mono & Diglycerides, Polysorbate 60], Buttermilk Powder, Sugar, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate], Salt), Half & Half (Cream, Milk), Water, Fully Cooked Grilled Skinless Boneless Diced Chicken Thigh Meat (Chicken Thigh Meat, Water, Potato Starch, Salt, Dextrose, Isolated Soy Protein With Less Than 2% Soy Lecithin, Sodium Phosphates, Carrageenan, Chicken Broth, Caramelized Sugar Syrup), Onion, Carrots, Peas, Butter (Cream, Salt), Modified Cornstarch, Chicken Flavor Concentrate (Chicken Broth, Chicken Fat, Salt, Chicken Flavor, Yeast Extract, Cooked Vegetables [Carrot, Celery And Onion], Flavoring, Turmeric And Corn Oil), Salt, Corn Syrup Solids, Onion Powder, Spices, Garlic Powder, Citric Acid, Yeast Extract.

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 7 not assessed

7 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

18 items

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