Declared allergens
This product declares Dairy, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 21 Mar 2026
8 Liégeois Pâturages: 4 Chocolat, 4 café
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).
- Moderate
Allergens
- Dairy
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dessert lacté au café50%No flag
- Modified tapioca starch6.3%No flag
- Caramel · E1502.7%No flag
- Gelling agent1.3%No flag
- Carraghénanes · E4071.3%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Flavouring0.3%No flag
- Gélatine · E4280.2%No flag
- Emulsifier<0.1%No flag
- Mono- et diglycérides d'acides gras · E471<0.1%No flag
- Dessert lacté au chocolat<0.1%No flag
- Fat reduced cocoa powderNo flag
- Fat reduced cocoaNo flag
- Modified tapioca starchNo flag
- Gelling agentNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Gélatine · E428No flag
- FlavouringNo flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
Show original label text
Dessert lacté au café : Babeurre*, crème*, sucre, amidons modifiés de manioc, extrait de café liquide (0.9%), caramel (sucre, eau), gélifiants : carraghénanes, poudre de babeurre*, arômes, gélatine, émulsifiant : mono et di-glycérides d'acides gras. Dessert lacté au chocolat : Babeurre*, crème*, sucre, chocolat (2.6%) (sucre, beurre de cacao, cacao sec dégraissé), cacao maigre (1.9%), amidons modifiés de manioc, poudre de babeurre*, gélifiants : carraghénanes, gélatine, arôme, émulsifiant : mono et di-glycérides d'acides gras. *Dont _Lait
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
22 items
Your context
Recent scans
See allProducts you open appear here on this device.