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Cd paturette panache vanille choco cara 12x115g
PâturagesDairies · 3250390012337

Cd paturette panache vanille choco cara 12x115g

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Annatto / bixin / norbixin).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 13 Apr 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Dessert lacté saveur vanille50%No flag
  • Whole milk50%No flag
  • Sugar25%No flag›
  • Modified corn starch12.5%No flag›
  • Lactose6.3%No flag›
  • Skimmed milk powder3.1%No flag
  • Gelling agent1.6%No flag
  • Carraghénanes · E4071.6%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Flavouring0.8%No flag
  • Salt0.4%No flag›
  • Colour0.2%No flag
  • Norbixine de rocou · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Dessert lacté au chocolat<0.1%No flag
  • Whole milk0.2%No flag
  • SugarNo flag›
  • Fat reduced cocoa powderNo flag
  • Modified corn starchNo flag›
  • ChocolateNo flag›
  • SugarNo flag›
  • Cocoa pasteNo flag
  • Fat reduced cocoa powderNo flag
  • Natural vanilla flavouringNo flag
  • Skimmed milk powderNo flag
  • Gelling agentNo flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Dessert lacté au caramelNo flag
  • Caramel · E150No flag
  • Whole milkNo flag
  • Caramel · E150No flag
  • SugarNo flag›
  • WaterNo flag›
  • SugarNo flag›
  • Modified corn starchNo flag›
  • LactoseNo flag›
  • Skimmed milk powderNo flag
  • FlavouringNo flag
  • Gelling agentNo flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Acidity regulatorNo flag
  • Citrates de sodium · E331No flag
  • Hydroxyde de sodium · E524No flag
  • Aromatic caramelNo flag
  • Glucose syrupNo flag›
  • WaterNo flag›
  • SugarNo flag›
Show original label text

Dessert lacté saveur vanille : Lait entier 85% - sucre - amidon transformé de maïs - lactose (dont lait) - poudre de lait écrémé - gélifiant : carraghénanes - arôme - sel - colorant : norbixine de rocou. Dessert lacté au chocolat : Lait entier 80% - sucre - cacao maigre en poudre 2.9% - amidon modifié de maïs - chocolat 2% (sucre - pâte de cacao - cacao maigre en poudre - arôme naturel de vanille) - poudre de lait écrémé - gélifiant : carraghénanes. Dessert lacté au caramel, aromatisé caramel : Lait entier 76% - caramel 13.5% (sucre - eau) - sucre - amidon modifié de maïs - lactose (dont lait)- poudre de lait écrémé - arôme - gélifiant : carraghénanes - correcteurs d'acidité : citrates de sodium, hydroxyde de sodium - caramel aromatique (sirop de glucose - eau - sucre)

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 13 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 3 not assessed

3 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

27 items

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