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- Milk58.3%—›
- Préparation de protéines20.8%—
- Cream10.4%—›
- Poudre delait écrémé5.2%—
- Lactic ferments2.6%—
- Présure.*dont lait2.6%—
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Lait pasteurisé(origine : France), préparation de protéines d'origine laitière*(origine : France), crème* pasteurisée (origine : France), poudre delait écrémé (origine : France), ferments lactiques*, présure.*dont lait
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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