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- Lait écrémé partiellement concentré91%—
- Blueberry5%—›
- Thickener2.3%—
- Modified corn starch2.3%—›
- Sweetener0.9%—
- E9500.9%⚠ Low
- E9550.4%⚠ Moderate
- Carrot concentrate0.2%—
- Acid0.1%—›
- E3300.1%—
- Natural flavouring<0.1%—
- Lactic ferments<0.1%—
- Informations<0.1%—
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Lait écrémé partiellement concentré 91% (origine: France), purée de myrtille 5%, épaississant: amidon modifié de mais, édulcorants: acésulfame-K - sucralose, concentré de carotte, acidifiant : acide citrique, arôme naturel, ferments lactiques (dont lait). INFORMATIONS:
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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