Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2026
Raclette oignons rouges
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Cow S milk96.5%No flag
- Red onion0.9%No flag
- Lactic fermentsNo flag
- Coagulating enzymeNo flag
- PreservativeNo flag
- Natamycine · E235No flag
Show original label text
LAIT* de vache pasteurisé 96,5% (origine : France), MATIÈRE GRASSE LAITIÈRE (dont LAIT), sel, oignons rouges 1,7%, ferments lactiques (dont LAIT), enzyme coagulante, conservateur : natamycine
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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