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Blanquette De Veau Sauce À La Creme
Greenveil's read: acceptable.
- Moderate
- Riz précuit40%—
- Water26.7%—›
- Rice6.7%—›
- Colza oil6.7%—›
- Veal meat29%—
- Veal meat22.3%—
- Water3.8%—›
- Modified corn starch1.4%—›
- Stabiliser0.7%—
- E451i0.7%—
- E407a0.4%⚠ Low
- E4100.2%—
- Wheat fiber<0.1%—
- Salt<0.1%—›
- Water13.1%—›
- Mushroom5%—›
- Cream3.5%—›
- Cream2.6%—›
- Stabiliser0.9%—
- E4070.9%⚠ Low
- Carrot3.5%—›
- Colza oil1.8%—›
- White wine1.6%—›
- Wheat flour1.3%—›
- Modified corn starch0.6%—›
- Flavouring—
- Salt—›
- Stabiliser—
- E415—
- E412—
- Pepper—›
- Milk0.6%—›
- Triphosphates (E451)⚠ Low
Show original label text
Riz précuit 40% (eau, riz, huile de colza), viande de veau traitée en salaison 29% (viande veau 77%, eau, amidon modifié de maïs, stabilisants: E451i, E407a et E410, fibre de blé, sel), eau, champignons 5%, crème 3,5% (crème*, stabilisant: E407), carottes 3,5%, huile de colza, vin blanc, farine de blé, amidon modifié de maïs, arôme (contient blé, orge, céleri), sel, stabilisants: E415 et E412, poivre. * dont lait. Traces éventuelles de crustacés, poissons, soja et moutarde.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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