Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Tripes à la sauce Catalane
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tripes de boeuf53.5%No flag
- Sauce31.5%No flag
- Broth16.8%No flag
- Tomato concentrate7.8%No flag
- Herbs and spices0.6%No flag
- Natural flavouring0.3%No flag
- Carrot powderNo flag
- ThickenerNo flag
- Gomme de guar · E412No flag
- Ou e412No flag
- Pieds de boeuf7.5%No flag
- Pickled gherkin3.8%No flag
Show original label text
Tripes de boeuf 53,5 %, sauce [bouillon, concentré de tomates, vin blanc (contient _sulfites_), sel, gras de boeuf 1 %, épices et aromates, arômes naturels, piment 0,2 %, poudre de carotte, sucre, épaississant : gomme de guar (ou E412)], pieds de boeuf 7,5 %, carottes, cornichons.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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