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- Pain Viennois50%—
- Wheat flour25%—›
- T6512.5%—
- Water6.3%—›
- Unrefined cane sugar3.1%—
- Colza oil1.6%—›
- Egg0.8%—›
- Yeast0.4%—›
- Cider vinegar0.2%—›
- Wheat bran<0.1%—›
- Wheat gluten<0.1%—›
- Salt<0.1%—›
- Rye sourdough<0.1%—
- Dévitalisé—
- Thickener—
- E412—
- Agent de traitement de la farine e300—
- Garniture Mozzarella"42%—
- Colza oil4%—›
- Salad2%—
- Dried fig2%—
- Lemon juice—›
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Pain Viennois (Farine de blé (gluten) T65, eau, sucre de canne roux, huile de colza,oeufs, levure, vinaigre de cidre, son de blé (gluten), gluten de blé, sel, levain de seigle (gluten) dévitalisé, Epaississant: E412, Agent de traitement de la farine E300) Garniture Mozzarella" (42%) (lait), huile de colza* , salade*, figues" séchées (43%), jus de citron"
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Per-ingredient concern · chemical identity, not food safety
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