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Salade pdt reblochon bacon
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Annatto / bixin / norbixin).
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Salade de pommes de terre52.3%No flag
- Bac cuit fumé choix et reblochon assais23.9%No flag
- Pommes de tere11.9%No flag
- Pommes de terre huile de colza11.9%No flag
- Anio dant11.9%No flag
- Disulfb de sodium 11% bacon cuit fumé choix 10% viande de porc6%No flag
- Ori dextrose6%No flag
- Arôme de mée6%No flag
- Aci e sel3%No flag
- Ferments lacüques1.5%No flag
- Colorant de croûte0.4%No flag
- Rocou)' oignons0.4%No flag
- Vinajore daJnl<0.1%No flag
- Flavouring<0.1%No flag
- Contient M lan moutrde Œe Dijon<0.1%No flag
- Graines de moutrdeNo flag
- Dc vinaigre d'alcoolNo flag
- Jaune dioeuf en poudre<0.1%No flag
- ConsentateurNo flag
- Sorbate de potasiumNo flag
- Épaississants gomme gomme guarNo flag
- Traces eventuelles deNo flag
- De de poisons de p crusbcés et de mollusques nservaüonNo flag
- A consommer jusqu'auNo flag
- Voir sur l'operculeNo flag
- Conserver ente OOC et + 40CNo flag
- A consommer rapidement F après ouvertureNo flag
- 2 pensezNo flag
- Annatto / bixin / norbixin (E160B)Low
Natural colour; occasional allergic/intolerance reactions.
Show original label text
Salade de pommes de terre, bac cuit fumé choix et reblochon assais : 59% pommes de tere (pommes de terre huile de colza, anio dant : disulfb de sodium 11% bacon cuit fumé choix 10% viande de porc (ori dextrose, arôme de mée, acidifiant : aci e sel, ferments lacüques, présure, colorant de croûte : rocou)' oignons, eau, vinajore daJnl, arôme (contient M lan moutrde Œe Dijon (eau, graines de moutrde, dc vinaigre d'alcool, se), jaune dioeuf en poudre, sel, consentateur : sorbate de potasium ; épaississants gomme gomme guar. Traces eventuelles de — de de poisons de p crusbcés et de mollusques nservaüon : A consommer jusqu'au : voir sur l'opercule. conserver ente OOC et + 40C. A consommer rapidement F après ouverture. Conditionné sous atmosphère protectrice. 2 PENSEZ
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
23 items
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