Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Frozen yogurt greco miele
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Skimmed milk38%No flag
- Yogurt greco 2% di grassi18.4%No flag
- Skimmed milk12.3%No flag
- Lactic ferments3.1%No flag
- Streptococcus Lactobacillus bulgaricus3.1%No flag
- Preparazione dolciaria al miele8%No flag
- Thickener0.2%No flag
- Pectine · E440a0.2%No flag
- Caramelised sugar<0.1%No flag
- Natural flavouring<0.1%No flag
- Aroma yogurt0.6%No flag
- Flavouring<0.1%No flag
- Acidity regulator<0.1%No flag
- Acido citrico · E330<0.1%No flag
- Lactic ferments<0.1%No flag
- Emulsifier0.2%No flag
- Mono- e digliceridi degli acidi grassi · E4710.2%No flag
- Stabiliser<0.1%No flag
- Carragenina · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carob seed flour<0.1%No flag
- Gomma imagine a scopo illustrativo<0.1%No flag
- Di guar<0.1%No flag
Show original label text
Latte scremato ricostituito, yogurt greco 2% di grassi 18,4% (latte scremato, crema di latte, fermenti lattici: Streptococcus Lactobacillus bulgaricus), thermophilus e zucchero, preparazione dolciaria al miele 8% (acqua, zucchero, miele 23%, amido di mais, addensanti: pectine; succo concentrato di limone, zucchero caramellato, aromi naturali), destrosio, olio vegetale (cocco), maltodestrina, aroma yogurt (inulina, maltodestrina, aromi, correttore di acidità: acido citrico; fermenti lattici), zucchero invertito, emulsionanti: mono e digliceridi degli acidi grassi; stabilizzanti: carragenina, farina di semi di carrube, gomma imagine a scopo illustrativo. di guar. Origine del latte: UE Può contenere soia, arachidi e frutta a guscio.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- MaltodextrinModerate concern
- SugarLow concern
- DextroseLow concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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