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Palmetto Cheese
Pawleys Island Specialty FoodsDairies · 0896040001011

Palmetto Cheese

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 1 Feb 2026

Ingredients

  • Sharp cheddar cheese53.6%No flag
  • Milk27.2%No flag
  • Salt0.7%No flag
  • Enzyme0.7%No flag
  • Annatto color0.7%No flag
  • Potato starch0.7%No flag
  • Corn starch0.7%No flag
  • Powered cellulose0.7%No flag
  • Natamycin · E23522%No flag
  • Preservative22%No flag
  • Mayonnaise23.2%No flag
  • Soya oil11.6%No flag
  • Water5.8%No flag
  • Whole eggs2.9%No flag
  • Egg yolks1.5%No flag
  • Vinegar0.7%No flag
  • Salt0.4%No flag
  • SugarNo flag
  • Lemon juiceNo flag
  • Natural flavouringNo flag
  • Calcium disodium edta · E3850.4%No flag
  • To protect quality0.4%No flag
  • Cream cheese11.6%No flag
  • Soured milk5.8%No flag
  • Cream2.9%No flag
  • Salt0.7%No flag
  • Stabiliser0.7%No flag
  • Xanthan · E4150.7%No flag
  • Carob bean0.7%No flag
  • And guar gums · E4120.7%No flag
  • Pimiento5.8%No flag
  • Jalapeno pepper2.9%No flag
  • Jalapeno peppers1.5%No flag
  • Water0.7%No flag
  • Vinegar0.4%No flag
  • Salt0.4%No flag
  • Contains 2% and less of1.5%No flag
  • Onion1.5%No flag
  • Maltodextrin0.7%No flag
  • Dextrose0.4%No flag
  • E262ii0.2%No flag
  • Salt<0.1%No flag
  • Nisin preparation<0.1%No flag
  • Egg white lysozyme<0.1%No flag
  • Spice<0.1%No flag
  • Potassium sorbate · E202<0.1%No flag
  • Preservative<0.1%No flag
Show original label text

Sharp cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color, potato starch, corn starch, powered cellulose, natamycin [a natural mold inhibitor]), mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, natural flavors, calcium disodium edta [to protect quality]), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean, and/or guar gums]), pimentos, jalapenos (jalapeno peppers, water, vinegar, salt), contains 2% or less of: onion, maltodextrin, cultured dextrose, sodium diacetate, salt, nisin preparation, egg white lysozyme, spices, potassium sorbate (preservative).

Alerts

Declared allergens

This product declares Dairy, Egg, Soy.

Declared on pack via Open Food Facts · updated 1 Feb 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 9 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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