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Greenveil's read: consider avoiding.
gluten free breadcrumbs (rice flour, vegetable fibre, dextrose, emulsifier (mono and diglycerides of fatty acids), salt), gram flour, dried onion (8%), toasted onion (8%), rapeseed oil, salt, dried sage (1,5%), dried pars colour (ammonia caramel),
Food health
Per-ingredient concern · chemical identity, not food safety
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