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Calamars
Pay PaySeafood · 8410042156405

Calamars

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Molluscs

Declared on pack via Open Food Facts · updated 18 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Trozos de Calamares en tinta Squid pieces in ink sauce Morceaux de calmars à l'encre ientes55%No flag
  • Calamares55%No flag
  • Aceite de girasol23.4%No flag›
  • Tomato10.8%No flag›
  • Cebolla5.4%No flag
  • Tinta2.7%No flag
  • E1531.3%No flag
  • E3001.3%No flag
  • Harina de especias1.3%No flag
  • Sal tree0.7%No flag
  • Fibra0.3%No flag
  • Patata y bambú0.3%No flag
  • Ents0.2%No flag
  • Squid0.2%No flag›
  • Tomato<0.1%No flag›
  • Onion<0.1%No flag›
  • Ink<0.1%No flag
  • E153<0.1%No flag
  • E300<0.1%No flag
  • Rice flour<0.1%No flag›
  • SpicesNo flag›
  • Salt retable fibreNo flag
  • Potato and bambooNo flag
  • EntsNo flag
  • SquidNo flag›
  • Sunflower oilNo flag›
  • TomatoNo flag›
  • OnionNo flag›
  • EncreNo flag
  • E153No flag
  • E300No flag
  • RiceNo flag›
  • SpiceNo flag›
  • SaltNo flag›
  • Vegetable fiberNo flag
  • PotatoNo flag›
  • BambooNo flag
  • Pa y eNo flag
Show original label text

Trozos de Calamares en tinta Squid pieces in ink sauce Morceaux de calmars à l'encre ientes: Calamares 55%, aceite de girasol, tomate, cebolla, tinta (E-153, E-300), harina de especias, sal, fibra vegetal (patata y bambú). ents: Squid 55%, sunflower oil, tomato, onion, ink (E-153, E-300), rice flour, spices, salt retable fibre (potato and bamboo). ents: Calmars (morceaux) 55%, huile de tournesol, tomate, oignon, encre (E-153, E-300), riz, épices, sel et fibre végétale (pomme de terre et bambou). PA Y E

Alerts

Declared allergens

This product declares Molluscs.

Declared on pack via Open Food Facts · updated 18 Mar 2026

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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