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- Noodle52.5%—
- Wheat Flour52.5%—›
- Vegetable Oil23.8%—›
- Palm Oil23.8%—›
- Salt1.3%—›
- Acidity Regulators1.3%—
- E500i0.7%—
- E501i0.7%—
- Thickener1.3%—
- Sodium Carboxymethyl Cellulose1.3%—›
- Humectant1.3%—
- E452vi1.3%—
- Colour1.3%—
- E1020.7%⚠ High
- E1100.7%⚠ High
- Coating1.3%—›
- Sugar coating1.3%—
- Salt1.3%—›
- Flavour enhancer1.3%—
- E6210.7%⚠ Moderate
- E6310.3%⚠ Low
- E6270.3%⚠ Low
- Artificial flavouring1.3%—
- Spice1.3%—›
- Onion0.7%—›
- Garlic0.7%—›
- Anti caking agent1.3%—
- E5511.3%—
- Soy Sauce1.3%—›
- Soy Sauce1.3%—›
- Sugar1.3%—›
- Salt1.3%—›
- Colour1.3%—
- E150a1.3%—
- Preservative1.3%—
- E2021.3%—
- Oil1.3%—›
- Vegetable Oil1.3%—›
- Palm Oil1.3%—›
- Spice1.7%—›
- Onion0.8%—›
- Garlic0.8%—›
- Polyphosphates (E452)⚠ Low
- Carboxymethyl cellulose (CMC) (E466)⚠ Low
Show original label text
Noodles: Wheat Flour, Vegetable Oil (Palm Oil), Salt, Acidity Regulators (Sodium Carbonate, Potassium Carbonate), Thickener (Sodium Carboxymethyl Cellulose), Humectant (Sodium Tripolyphosphate), Colors (Tartrazine, Sunset Yellow). Seasoning: Sugar, Salt, Flavor Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Artificial Flavors, Spices (Onion, Garlic), Anticaking Agent (Silicon Dioxide). Soy Sauce: Soy Sauce, Sugar, Salt, Color (Caramel), Preservative (Potassium Sorbate). Oil: Vegetable Oil (Palm Oil), Spices (Onion, Garlic).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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