Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Caramels au beurre salé et à la fleur de sel
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Salted butter9%No flag
- Lait écrémé en Poudre dextrose4.3%No flag
- Fleur de sel de guérand1%No flag
- Emulsifier0.5%No flag
- Mono- et diglycérides d'acides gras · E4710.5%No flag
- Colour0.5%No flag
- E150a0.5%No flag
- Antioxidant1.3%No flag
- Alphatocophérol · E3071.3%No flag
Show original label text
Sirop de glucose, sucre beurre salé 9%, lait écrémé en Poudre dextrose, fleur de sel de guérand 1%, émulsifiant: mono et diglycérides d'acides gras, colorant: caramel E 150a, antioxydant : alphatocophérol. Traces éventuelles de soja et de fruits à coque. Fabriqué en France.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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