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Coq au vin de Bergerac
Pays GourmandMeals · 26021119

Coq au vin de Bergerac

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Sulphites

Declared on pack via Open Food Facts · updated 20 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Morceaux de cuisses de coq40%No flag
  • Water23%No flag›
  • Champignons de Paris émincés17.7%No flag
  • Onion12.7%No flag›
  • Vin rouge de Bergerac6%No flag
  • Pearl onion0.3%No flag
  • Carrot0.2%No flag›
  • Modified corn starch<0.1%No flag›
  • Shallot<0.1%No flag
  • Smoked lardoons<0.1%No flag
  • Pork breast<0.1%No flag
  • WaterNo flag›
  • SaltNo flag›
  • Glucose syrupNo flag›
  • DextroseNo flag›
  • Natural flavouringNo flag
  • Sugar<0.1%No flag›
  • SaltNo flag›
  • Sunflower oilNo flag›
  • Sang de porcNo flag
  • NutmegNo flag›
  • PepperNo flag›
  • Bay leafNo flag›
Show original label text

morceaux de cuisses de coq* 40% , eau, champignons de Paris émincés, oignons, vin rouge de Bergerac 6% (_sulfites_), oignons grelots, carottes, amidon de maïs transformé, échalotes, lardons fumés (poitrine de porc*, eau, sel, sirop de glucose, dextrose, arôme naturel), sucre, sel, huile de tournesol, sang de porc, muscade, poivre, laurier *Origine UE

Alerts

Declared allergens

This product declares Sulphites.

Declared on pack via Open Food Facts · updated 20 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 6 not assessed

6 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

17 items

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