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- Bread63%—
- Wheat flour63%—›
- Ea18.5%—
- Salt9.3%—›
- Acidity regulator4.6%—
- E5754.6%—
- Yeast2.3%—›
- Vinegar1.2%—›
- Filling1.2%—
- Matière grasse composée0.6%—
- Vegetable fat0.3%—
- Palm oil0.3%—›
- Colza oil—›
- Water—›
- Butter—›
- Salt—›
- Emulsifier—
- E471—
- Acid—›
- E330—
- Flavouring—
- Colour—
- E160aiii—
- Tomato—›
- Tomato concentrate—
- Peeled tomatoes—
- Shallot—
- Garlic—›
- Parsley—›
- Olive oil—›
- Shallot—
- Basil—›
- Salt—›
- Pepper—›
- Ce fruits à coque—
- Sesame seeds—
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Pain (63%): farine de blé, ea, sel, correcteur d'acidité : E575, levure, vinaigre. Garniture (37%): matière grasse composée (matière grasse végétale (palme, colza), eau, beurre, sel, émulsifiant: E471, acidifiant: E330, arômes, colorant: E160a (iii)), tomate préparée (concentré de tomate, tomates pelées, échalotes, ail, persil, huile d'olive) (32%), échalotes, basilic (5%), sel, poivre. Traces éventuelles d'œufs, de poisson, de soja, ce fruits à coque et de graines de sésame.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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