Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Tartiflette au Reblochon de Savoie label rouge
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Reblochon20%No flag
- Cow S milk18.5%No flag
- Lactic ferments0.4%No flag
- D'affinage0.4%No flag
- Smoked cooked lardoons10%No flag
- Pork breast8.2%No flag
- Acide citrique · E3300.4%No flag
- Antioxidant0.4%No flag
- Ascorbate de sodium · E3010.4%No flag
- Preservative0.4%No flag
- Nitrite de sodium · E2500.4%No flag
- Fresh cream5%No flag
Show original label text
Pommes de terre 52%, Reblochon de Savoie AOP¹ 20% [_lait_ cru de vache, sel, ferments lactiques (_lait_) et d'affinage, présure], lardons cuits fumés 10% [poitrine de porc (origine: France), sel, dextrose, acidifiant: acide citrique, antioxydant: ascorbate de sodium, conservateur : nitrite de sodium], oignons, _crème_ fraîche, eau, fécule de pommes de terre, sel, poivre.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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