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Pazta PizzaMeals · 0685060085077

Self-rising crust pizza

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Sodium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crust51.1%No flag
  • Wheat flour51.1%No flag›
  • Water24.5%No flag›
  • Yeast12.2%No flag›
  • Soya oil6.1%No flag›
  • Dextrose3.1%No flag›
  • Salt0.6%No flag›
  • Baking powder0.6%No flag
  • Starch0.3%No flag›
  • Sodium aluminum phosphate · E5410.1%No flag
  • E500ii0.1%No flag
  • Flour treatment agent0.6%No flag
  • Flour0.3%No flag›
  • Calcium sulfate · E5160.1%No flag
  • Salt<0.1%No flag›
  • L-cysteine · E920<0.1%No flag
  • Fungal protease<0.1%No flag
  • Fungal amylaseNo flag›
  • Sorbic acid · E200No flag
  • Pizza sauce0.6%No flag
  • Tomato puree0.3%No flag
  • Water0.3%No flag›
  • Tomato concentrate0.4%No flag
  • Crushed tomatoes0.2%No flag
  • Water0.1%No flag›
  • Crushed tomatoes0.1%No flag
  • Sugar0.1%No flag›
  • Salt<0.1%No flag›
  • Garlic<0.1%No flag›
  • Spice<0.1%No flag›
  • Food starch modifiedNo flag›
  • Distilled vinegarNo flag›
  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • PreservativeNo flag
  • Citric acid · E330No flag
  • Red lake #40No flag
  • CheeseNo flag›
  • Low moisture mozzarella cheeseNo flag
  • Pasteurised milkNo flag
  • Microbial cultureNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Cheddar cheeseNo flag
  • Pasteurised milkNo flag
  • Microbial cultureNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Provolone cheeseNo flag
  • Pasteurised milkNo flag
  • Microbial cultureNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Modified food starchNo flag›
  • E460iiNo flag
  • Anti caking agentNo flag
  • Skimmed milkNo flag
  • Whey proteinNo flag›
  • Sodium citrateNo flag›
  • FlavouringNo flag
  • Sodium propionate · E281Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Added as a preservativeNo flag
  • SpaghettiNo flag
  • WaterNo flag›
  • SemolinaNo flag
  • Durum wheat semolinaNo flag›
  • Niacin · E375No flag
  • Ferrous sulfateNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • Egg whiteNo flag›
  • SaltNo flag›
  • Sausage toppingNo flag
  • PorkNo flag›
  • WaterNo flag›
  • CoatingNo flag›
  • Corn syrup solidsNo flag›
  • SaltNo flag›
  • SpiceNo flag›
  • Monosodium glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • PepperNo flag›
  • GarlicNo flag›
  • PaprikaNo flag›
  • Sodium phosphates · E339No flag
  • GarlicNo flag›
  • SpiceNo flag›
  • OreganoNo flag›
Show original label text

Crust: wheat flour, water, yeast, soybean oil, dextrose, salt, baking powder (starch, sodium aluminum phosphate, sodium bicarbonate), dough conditioner (flour, calcium sulfate, salt, l-cysteine, fungal protease, fungal amylase, sorbic acid), pizza sauce: tomato puree (water, tomato paste), crushed tomatoes (water, concentrated crushed tomatoes), sugar, salt, granulated garlic, spices, food starch modified, distilled vinegar, potassium sorbate (preservative), sodium benzoate (preservative), citric acid, red lake #40, cheese: low moisture mozzarella cheese (pasteurized milk, cultures, salt, enzymes), cheddar cheese (pasteurized milk, cultures, salt, enzymes, annatto), provolone cheese (pasteurized milk, cultures, salt, enzymes), modified food starch, powdered cellulose (added to prevent caking), non-fat milk, whey protein concentrate, sodium citrate, flavors, sodium propionate (added as a preservative), spaghetti: water, enriched semolina (durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), egg white, salt, sausage topping: pork, water, seasonings (corn syrup solids, salt, spices, monosodium glutamate, pepper, garlic powder), paprika, sodium phosphates, garlic, spices, oregano

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

What drives this

8 low · 10 not assessed

10 of 18 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

46 items

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