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- Milk74%—›
- Cream13%—›
- Salt0.2%—›
- Bacterial culture0.2%—
- E5090.2%—
- Microbial coagulating enzyme0.2%—
- Penicillium candidum12.2%—›
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Pasteurized milk, Pasteurized cream, Salt, Bacterial culture, Calcium chloride, Microbial enzyme, Penicillium candidum
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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