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PE.WE. (Penny Ready to go) Sandwich Schinken & Käse 20735395 Mehrkornbrot mit Hinterkochschinken und Gouda
PE.WE., Penny, Penny ReadySandwiches · 20735395

PE.WE. (Penny Ready to go) Sandwich Schinken & Käse 20735395 Mehrkornbrot mit Hinterkochschinken und Gouda

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 26 Mar 2026

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Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Mehrkornbrot41%No flag
  • Wheat flour20.5%No flag›
  • Water10.3%No flag›
  • Natural sourdough5.1%No flag
  • Water2.6%No flag›
  • Wheat flour2.6%No flag›
  • Yeast2.6%No flag›
  • Flax seed1.3%No flag›
  • Oat flakes0.6%No flag
  • Sunflower seed0.3%No flag›
  • Wheat bran0.2%No flag›
  • Wholemeal rye groats<0.1%No flag
  • Weizenvollkornschrot Rapsöl<0.1%No flag
  • Invert sugar syrup<0.1%No flag›
  • Salt<0.1%No flag›
  • Wheat proteinNo flag
  • Malt extractNo flag›
  • Malted barleyNo flag›
  • WaterNo flag›
  • Rye flourNo flag›
  • Acidity regulatorNo flag
  • Natriumacetate · E262No flag
  • Malted wheat flourNo flag
  • Broad beanNo flag›
  • Hinterkochschinken19%No flag
  • Pork meat20%No flag
  • Nitrite curing salt10%No flag
  • Salt5%No flag›
  • Preservative5%No flag
  • Natriumnitrit · E2505%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Dextrose5%No flag›
  • Antioxidant2.5%No flag
  • Natriumascorbat · E3012.5%No flag
  • Spice extract1.3%No flag›
  • Stabiliser0.6%No flag
  • Diphosphate · E4500.6%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Salatmayonnaise0.6%No flag
  • Rapeseed oil0.3%No flag›
  • Water0.2%No flag›
  • Egg yolk<0.1%No flag›
  • Sugar<0.1%No flag›
  • Corn starch<0.1%No flag›
  • Spirit vinegarNo flag
  • MustardNo flag
  • WaterNo flag›
  • Mustard seedNo flag›
  • Spirit vinegarNo flag
  • SaltNo flag›
  • SugarNo flag›
  • SpiceNo flag›
  • SaltNo flag›
  • ThickenerNo flag
  • Guarkernmehl · E412No flag
  • SpiceNo flag›
  • GoudaNo flag
  • TomatoNo flag›
Show original label text

Mehrkornbrot 41% (Weizenmehl, Wasser, Natursauerteig (Wasser, Weizenmehl), Hefe, Leinsamen, Haferflocken, Sonnenblumenkerne, Weizenspeisekleie, Roggenvollkornschrot, Weizenvollkornschrot Rapsöl, Invertzuckersirup, Speisesalz, Weizeneiweiß, Malzextrakt (Gerstenmalz, Wasser), Roggenmehl, Säureregulator (Natriumacetate), Weizenmalzmehl, Ackerbohnenmehl), Hinterkochschinken 19% (Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff (Natriumnitrit)), Dextrose, Antioxidationsmittel (Natriumascorbat) Gewürzextrakte, Stabilisator (Diphosphate)), Salatmayonnaise 19% (Rapsöl, Wasser, Eigelb, Zucker, Maisstärke, Branntweinessig, Senf (Wasser, Senfsaaten, Branntweinessig, Speisesalz, Zucker, Gewürze), Speisesalz, Verdickungsmittel (Guarkernmehl), Gewürze), Gouda 16%, Tomate gewürfelt.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 2 not assessed

2 of 3 ingredients not yet assessed · Show all
  1. 02Spice ExtractNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

11 items

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