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Chips de soja goût Jalapeno cheddar
Greenveil's read: consider avoiding.
- High
- Soy protein isolate42%—›
- Se23.2%—›
- Moule de mais17.3%—
- Huile de tourneşol8.7%—
- Condiment4.4%—
- Sel de mer chapelure2.2%—
- Farine de BLE eau1.1%—
- Salt0.5%—›
- Yeast0.5%—›
- Sugar1.1%—›
- Yeast extract0.5%—›
- Fromage cheddar0.3%—
- Dextrose0.1%—›
- Onion<0.1%—›
- Jalapeno pepper<0.1%—›
- Spice<0.1%—›
- Natural flavouring—
- Anti caking agent—
- Dioxyde de sillclum acidifiant—
- Acida citrique—
- Sunflower oil—›
- Inulin2.2%—›
- Proteine de LACTO1.1%—
- Serum0.5%—›
- Salt0.3%—›
- Extralt de levure0.1%—
- Onion<0.1%—›
- Sugar<0.1%—›
- Ega<0.1%—
- Celery mustard and ses antioxydant<0.1%—
- E392<0.1%—
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Isolat de protéine de SOJA (42%), se - moule de mais, huile de tourneşol, assaisonnement (sel de mer chapelure (farine de BLE eau, Sel, levure), sucre, extrait de levure, poudre de FROMAGE CHEDDAR, dextrose, oignon, jalapeño, épices, aróme naturel, anti-agglomerant: dioxyde de sillclum acidifiant: acida citrique, huile de tournesol), inuline, proteine de LACTO. SERUM, sel, extralt de levure, poudre d'oignon, sucre. ega. celery mustard and ses antioxydant: extrait de romarin.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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