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Beverages · 0729776413417

Peanut butter cup

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar53.8%—›
  • Dairy product23.1%—
  • Peanut butter cups11.5%—
  • Sugar5.8%—›
  • Palm kernel oil2.9%—›
  • Peanut flour1.4%—›
  • Skimmed milk0.7%—
  • Peanut paste0.4%—
  • Peanuts0.2%—›
  • Salt<0.1%—›
  • Partially hydrogenated palm oil<0.1%—
  • Partially hydrogenated palm oil0.2%—
  • Salt<0.1%—›
  • Coconut oil<0.1%—›
  • Colour<0.1%—
  • Red lake 40<0.1%—
  • E102⚠ High
  • E132⚠ Moderate
  • Soya lecithin<0.1%—›
  • Tbhq and citric acid added to protect freshness<0.1%—
  • Maltodextrin5.8%—›
  • Coconut oil2.9%—›
  • Corn syrup solids1.4%—›
  • Cocoa-processed with alkali0.7%—
  • Natural and artificial flavouring0.4%—
  • Salt0.2%—›
  • Sodium caseinate<0.1%—›
  • A milk derivative<0.1%—
  • E471<0.1%—
  • E340ii<0.1%—
  • E407<0.1%⚠ Low
  • Potassium phosphates (E340)⚠ Low
Show original label text

Sugar, dairy product solids, peanut butter cups (sugar, palm kernel oil, partially defatted peanut flour, non-fat milk, peanut butter [peanuts, salt, partially hydrogenated palm oil], partially hydrogenated palm oil, salt, coconut oil, color added [red lake 40, yellow 5 lake, blue 2 lake], soy lecithin, tbhq and citric acid added to protect freshness), maltodextrin, partially hydrogenated coconut oil, corn syrup solids, cocoa - processed with alkali, natural and artificial flavors, salt, sodium caseinate (a milk derivative), mono and diglycerides, dipotassium phosphate, carrageenan.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02MALTODEXTRINCompoundNot assessed
  3. 03COCONUT OILCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SODIUM CASEINATECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
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