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Greenveil's read: consider avoiding.
Milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, peanut butter {roasted peanuts, sugar, hydrogenated vegetable oil (cottonseed, soybean, rapeseed), salt}, sugar, hydrogenated vegetable oils (palm kernel, soybean), corn syrup, molasses, mono and diglycerides with citric acid (to help protect flavor), natural flavors, invertase (enzyme) and soy lecithin (emulsifier).
Food health
Per-ingredient concern · chemical identity, not food safety
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