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Snacks · 0074013520046

Peanut butter kisses

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Corn syrup51.9%—›
  • Sugar24%—›
  • Peanut paste12%—
  • Peanuts6%—›
  • Maltodextrin3%—›
  • Rapeseed1.5%—
  • Cottonseed oil0.8%—›
  • Salt0.8%—›
  • Hydrogenated soy oil6%—
  • Modified corn starch3%—›
  • Less than 2% of molasses1.5%—
  • Salt0.2%—›
  • E4710.2%—
  • Soya lecithin0.2%—›
  • An emulsifier0.2%—
  • Dextrose0.2%—›
  • High fructose corn syrup0.2%—›
  • E4280.2%—
  • Cocoa butter0.2%—›
  • Cocoa paste0.2%—
  • Hydrogenated palm kernel oil0.1%—›
  • Palm oils<0.1%—›
  • Cocoa processed with alkali<0.1%—
  • Milk<0.1%—›
  • Whey—›
  • Modified soy protein—
  • E452i—
  • Artificial flavouring—
  • E110⚠ High
  • E102⚠ High
  • E127⚠ Moderate
  • E129⚠ High
  • Polyphosphates (E452)⚠ Low
Show original label text

Corn syrup, sugar, peanut butter [peanuts, maltodextrin, hydrogenated rapeseed and cotton seed oil, salt], hydrogenated soybean oil, modified corn starch, less than 2% of molasses, salt, mono & diglycerides, soy lecithin (an emulsifier), dextrose, high fructose corn syrup, gelatin, cocoa butter, chocolate liquor, hydrogenated palm kernel and palm oils, cocoa processed with alkali, milk, dry whey, modified soy protein, sodium hexametaphosphate, artificial flavors, yellow 6, yellow 5, red 3 and red 40.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04HETASTARCHCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SOYBEAN LECITHINCompoundNot assessed
  7. 07Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11High Fructose Corn SyrupCompoundNot assessed
  12. 12FRUCTOSECompoundNot assessed
  13. 13COCOA BUTTERCompoundNot assessed
  14. 14HYDROGENATED PALM KERNEL OILCompoundNot assessed
  15. 15OILS, PALM KERNEL, HYDROGENATEDCompoundNot assessed
  16. 16PALM OILCompoundNot assessed
  17. 17MILKCompoundNot assessed
  18. 18Whey, protein-freeCompoundNot assessed
  19. 19WHEYCompoundNot assessed

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