Peanut butter & strawberry jelly in white bakery bread

bread (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, wheat gluten, soybean oil, salt, dry malt [extract of malted barley and corn, wheat starch, soy lecithin], dried whole eggs, mono , diglycerides, guar gum, xanthan gum), water, wheat gluten, soybean oil, yeast (contains sorbitan monostearate, ascorbic acid), skippy creamy peanut butter (roasted peanuts, sugar, hydrogenated vegetable oil [cottonseed, soybean and rapeseed oil] to prevent separation, salt), strawberry jelly (sugar, strawberry juice, contains 2% or less of citric acid, fruit pectin, sodium benzoate and sorbic acid [preservative], sodium citrate),