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Onion, cumin, salt, bell pepper, garlic, chipotle, chili powder (spices, salt, garlic powder, silicon dioxide), chili pepper [chili pepper, silicon dioxide (2% max.), ethoxyquin (100 ppm max)], sugar, anise seed, fennel seed, parsley flakes, basil, propylene glycol, celery, silicon dioxide (less than 2% to prevent caking)
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Per-ingredient concern · chemical identity, not food safety
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