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Pending enrichment
- Pie filling52.9%—
- Fruit52.9%—
- Peaches27.9%—›
- Red raspberries25%—
- Pure cane sugar15.6%—›
- Modified food starch15.6%—›
- Top and bottom crust7.9%—
- Fortified wheat flour4%—
- E3754%—
- Reduced iron4%—›
- Thiamin mononitrate2%—›
- E1011%—
- Folic acid0.5%—›
- Enzyme0.2%—›
- Butter0.1%—›
- Palm fruit oil<0.1%—›
- Pure cane sugar<0.1%—›
- Water<0.1%—›
- Pecan nuts—›
- Salt—›
- Evaporated milk—
- Natural vitamin e added to preserve freshness—
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Pie filling: fruit (peaches and red raspberries), pure cane sugar, modified food starch. top & bottom crust: unbleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes), butter, palm fruit oil, pure cane sugar, water, pecan nuts, salt, evaporated milk, natural vitamin e added to preserve freshness.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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