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Pecan shortbread rich cookies with crunchy pecans, pecan shortbread
Greenveil's read: consider avoiding.
- High
- Flour55.6%—›
- Wheat flour28.7%—›
- E37513.4%—
- Reduced iron6.7%—›
- Thiamin mononitrate3.4%—›
- Thiamin3.4%—›
- E1011.7%—
- E1011.7%—
- Folic acid1.7%—›
- Soya bean22.2%—›
- Cottonseed oil11.1%—›
- Sugar5.6%—›
- Pecan nut2.8%—›
- Contains two percent and less of eggs1.4%—
- Salt0.4%—›
- E500ii0.4%—
- Whey0.6%—›
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Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), partially hydrogenated soybean and/or cottonseed oil, sugar, pecans, contains two percent or less of eggs, salt, baking soda, whey
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