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- Whole milk yogurt29.4%—
- Cream25.2%—›
- Au Lemon Curd23.8%—
- Crème de citron13.3%—
- Lait enter 67 crème10.5%—
- Sugar8.1%—›
- Water7.1%—›
- Lemon6.1%—›
- Butter0.2%—›
- Jaune deuf sucré<0.1%—
- Thickener<0.1%—
- Modified corn starch<0.1%—›
- E407<0.1%⚠ Low
- Flavouring<0.1%—
- Correcteur dacidté—
- Citrate de sod!um—
- Fruit preservative—
- E202—
- Emulsifier—
- E471—
- Ferments lactiques dd yaccru—
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Yaourt au lait entier sucré et à la crème, au Lemon Curd (crème de citron): Lait enter 67 crème 10,5 % - sucre 8,1 % - eau - purée concentrée de citron reconstituee 6,1 % - beurre - jaune deuf sucré - épaississant : amidon modifie de maïs, carraghénanes - arôme - correcteur dacidté : Citrate de sod!um - conservateur du fruit : sorbate de potassium - émulsifiant : E471 - ferments lactiques dd yaccru.
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Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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