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Lait entier 68 % crème 10,5% - framboise 10,3 % (framboise 7,6%, purée de framboise reconstituée 2,7 % )- sucre 8%-EPAISSISSANT: amidon modifié de mais, pectine arômes-conservateurs sorbate de potassium - ferment lactique du yaourt Les informations en gras sont destinées aux personnes allergiques ou intolérantes Lait entier origine: France (Dordogne).
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Per-ingredient concern · chemical identity, not food safety
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