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- Whole milk97%—
- Skimmed milk powder2%—
- Lactic ferments0.5%—
- Whole milk0.5%—
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Lait entier 97% - lait écrémé en poudre - ferments lactiques du yaourt. Les informations en gras sont destinées aux personnes allergiques ou intolérantes. Lait entier origine : France (Dordogne).
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