Declared allergens
This product declares Celery, Dairy, Fish, Molluscs.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Saumon Atlantique fondue de poireaux
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Dairy
- Fish
- Molluscs
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Fresh cream16%No flag
- Echalottes3.6%No flag
- Vermouth1.7%No flag
- Arômes naturels celéri0.1%No flag
- Mollusc<0.1%No flag
- ChivesNo flag
Show original label text
saumon 49%, crème fraîche 16%, poireaux 15%, eau, echalottes 3.6%, beurre, carotte, vermouth, amidon de maïs, jus citron, sel, arômes naturels celéri, lait, mollusques et poissons, ciboulette, estragon. curcuma.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- CI 75300Minor concern
16 of 17 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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