Declared allergens
This product declares Egg, Fish, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Acras de morue au chorizo
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Egg
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Whole egg27.7%No flag
- Gadus spp14.9%No flag
- Chorizo14.9%No flag
- Pork meat8.2%No flag
- Dextrine · E14000.4%No flag
- Colour0.4%No flag
- Extrait de paprika · E160c0.4%No flag
- Stabiliser0.4%No flag
- Triphosphate pentasodique · E451i0.4%No flag
- Antioxidant0.4%No flag
- Erythorbate de sodium · E3160.4%No flag
- Preservative0.4%No flag
- Nitrate de sodium · E2510.4%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Raising agent0.5%No flag
- Diphosphate · E4500.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carbonate de sodium · E500i0.1%No flag
- Piment doux fumet aromes de piment0.1%No flag
- Cuisson en huile de tournesol0.1%No flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
œufs entiers, farine de blé, pommes de terre, morue 14.9% (gadus spp.) chorizo 14,9% (viande de porc, paprika, sel/ dextrose, dextrine, ail, colorant : extrait de paprika, stabilisant : triphosphate pentasodique, antioxydant : erythorbate de sodium, conservateur : nitrate de sodium) Origine : UE/ crème, persil, poudre à lever (diphosphate, carbonate de sodium, amidon de blé), sel/ piment doux fumet aromes de piment (gluten). Cuisson en huile de tournesol. Traces éventuelles de crustacés. *Malgré tout le soin apporté à la préparation de nos poissons qualité sans arête, la présence exceptionnelle darêtes n'est jamais exclue.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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