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Asset write on fetch
- Rice36%—›
- Filet de limande13%—
- Onion10%—›
- Shrimp7%—›
- Tomato6%—›
- Mussel5%—›
- Bell pepper3.1%—
- Green bell pepper1.8%—›
- Red bell pepper1.3%—›
- Rissolés à l'huile de tournesol2.9%—
- Piquillo pepper2.6%—
- Snow pea2.1%—›
- Garden peas1.7%—
- Oil1.6%—›
- Sunflower oil0.8%—›
- Colza oil0.8%—›
- Squid1.4%—›
- Chorizo1.3%—
- Pork meat0.6%—
- Salt0.3%—›
- Chili pepper0.2%—›
- Garlic<0.1%—›
- Oregano<0.1%—›
- Lactose<0.1%—›
- Dextrose<0.1%—›
- Flavouring—
- Antioxidant—
- E301—
- Preservative—
- E252⚠ Moderate
- Lactic ferments—
- Colour—
- E120⚠ Moderate
- Flavouring1.2%—
- Fish0.6%—›
- Gluten0.3%—›
- Mollusc0.1%—
- Celery flavouring0.1%—
- Tomato concentrate1.1%—
- Garlic1%—›
- Sugar0.8%—›
- Modified corn starch0.8%—›
- Mixed spices0.7%—
- Wheat dextrose0.4%—
- Colour0.2%—
- E1000.2%—
- Paprika<0.1%—›
- Turmeric<0.1%—›
- Acid<0.1%—›
- E330<0.1%—
- Coriander<0.1%—›
- Chili pepper—›
- Clove—›
- Black pepper—›
- Mace—›
- Piment doux0.4%—
- Hot chili peppers0.2%—
- E1000.2%—
- Colour0.2%—
- E1000.2%—
Show original label text
Riz 36 %, filet de _limande_ 13 %, oignons, _crevettes_ 7 % (_sulfites_), tomates, moules 5 %, poivrons verts et rouges rissolés à l'huile de tournesol, poivrons piquillos, pois mange-tout, petit pois, huile de tournesol ou de colza, rondelles d'_encornets_, chorizo (viande de porc, sel, piments, ail, origan, _lactose_, dextrose, arômes, antioxydant : E301, conservateur : E252, ferments _lactiques_, colorant : E120), arômes (_poisson_, _gluten_, _mollusque_, _céleri_), concentré de tomate, ail, sucre, amidon modifié de maïs, mélange d'épices (dextrose de blé, colorants : curcumine, paprika, curcuma, acidifiant : E330, coriandre, piment, girofle, poivre noir, macis), piment doux fumé, piment fort, extrait de curcuma (colorant : curcumine).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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