Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Filets d'anchois marinés à la Provençale
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Filet d'anchois avec peau marinés55%No flag
- Filets d' anchois avec peau54.2%No flag
- Acide citrique · E330<0.1%No flag
- StabiliserNo flag
- Gluconate ferreux · E579No flag
- Herbes de Provence<0.1%No flag
- MarjoramNo flag
Show original label text
Filet d'anchois avec peau marinés 55 % (filets d'_anchois_ avec peau 54,2 % (Engraulis encrasicolus), eau, vinaigre, sel, acidifiant : acide citrique), huiles végétales (colza, olive), tomates séchées 1,7 %, olives noires 0,74 % (olives noires 0,72 %, sel, eau, stabilisant : gluconate ferreux), ail 0,4 %, origan 0,1 %, sel, herbes de Provence 0,03 % (romarin, thym, sarriette, basilic, marjolaine).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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