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- Filets d' anchois avec peau marinés55%—
- Filets d' anchois avec peau33%—
- European anchovy33%—›
- Water11%—›
- Vinegar5.5%—›
- Salt1%—›
- Acid4.5%—›
- E3304.5%—
- Vegetable oil25.6%—›
- Colza oil14.7%—›
- Olive oil10.9%—›
- Tomato9.9%—›
- Black olive5%—›
- Black olive2.5%—›
- Salt1%—›
- Water0.7%—›
- Stabiliser0.7%—
- E5790.7%—
- Garlic0.4%—›
- Oregano0.1%—›
- Herbes de Provence4.1%—
- Rosemary<0.1%—›
- Thyme<0.1%—›
- Summer savory<0.1%—›
- Basil<0.1%—›
- Marjoram4%—
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Filets d'_anchois_ avec peau marinés 55 % (filets d'_anchois_ avec peau (Engraulis encrasicolus), eau, vinaigre, sel, acidifiant : acide citrique), huiles végétales (colza, olive), tomates séchées, olives noires (olives noires, sel, eau, stabilisant : gluconate ferreux), ail 0,4 %, origan 0,1 %, herbes de Provence 0,03 % (romarin, thym, sarriette, basilic, marjolaine).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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