Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Anchois à la catalane (en filets)
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
Declared on pack via Open Food Facts · updated 21 Mar 2026
Ingredients
- Filets d'anchois avec peau marinés55%No flag
- Filets d' anchois avec peau33%No flag
- Acide citrique · E3304.4%No flag
- Acide citrique · E3302.2%No flag
- Piment doux0.1%No flag
- Herbes de Provence7.8%No flag
- Marjoram7.8%No flag
Show original label text
Filets d'anchois avec peau marinés 55 % (filets d'_anchois_ avec peau (Engraulis encrasicolus), eau, vinaigre, sel, acidifiant : acide citrique), huiles végétales (colza, olive), olives vertes (olives vertes, sel, eau, acidifiant : acide citrique), poivrons rouges 0,45 %, tomates 0,15 %, piment doux 0,12 %, herbes de Provence 0,02 % (romarin, thym, sarriette, basilic, marjolaine).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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