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Filets d'anchois avec peau marinés 60% (filets d'anchois avec peau 59.2% (Engrau/isencras/?o/us) eau, vinaigre, sel, acidifiant : acide citrique)/ huiles végétales (colza, olive) ail 1.370, . persil. Traces éventuelles de mollusques et crustacés.
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