Declared allergens
This product declares Molluscs.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Salade de poulpes Marinés
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Molluscs
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Et Eledone cirrhosa15.4%No flag
- Acide citrique · E330<0.1%No flag
- Antioxidant<0.1%No flag
- Acidity regulator<0.1%No flag
- Carbonates de potassium · E501<0.1%No flag
- Acide lactique · E270<0.1%No flag
Show original label text
Poulpes marinés 62,5 % (_poulpes_ (Octopus spp. et/ou Eledone cirrhosa) 61,5 %, eau, vinaigre, sel, sucre, acidifiant : acide citrique, antioxygène : acide ascorbique, correcteur d'acidité : carbonates de potassium), huiles végétales (colza, olive), haricots rouges pasteurisés (haricots rouges, eau, sel), olives vertes en rondelles 4 % (olives vertes 3,9 %, eau, sel, acidifiant : acide lactique), ail 0,9 %, persil.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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