Declared allergens
This product declares Gluten, Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Tapas Langoustines & Légumes croquants marinade Aigre-douce
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium benzoate).
- High
Allergens
- Gluten
- Shellfish
- Sulphites
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Vegetable50%No flag
- Yellow carrot10.9%No flag
- Queues de LANGOUSTINES19%No flag
- Preservative19%No flag
- DISULFITE de sodium · E22319%Moderate
Sulphite; asthma/allergic-type reactions.
- Wine vinegar3%No flag
- Grape must1.5%No flag
- Veal fond3%No flag
- Natural flavouring0.8%No flag
- Vegetable0.2%No flag
- Extraits de légumes<0.1%No flag
- Herb<0.1%No flag
- Concentrated lemon juiceNo flag
- Herbs and spices0.2%No flag
- Preservative<0.1%No flag
- E262i<0.1%No flag
- E262ii<0.1%No flag
- E202<0.1%No flag
- E211<0.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Acidity regulatorNo flag
- E575No flag
- E270No flag
- E325No flag
- E330No flag
Show original label text
Légumes (carottes et carottes jaunes, chou fleur) (58%), queues de LANGOUSTINES (19%) (dont conservateur : DISULFITE de sodium), huile de tournesol, huile d'olive, vinaigre balsamique (vinaigre de vin, moût de raisin, SULFITES), fond de veau (extrait de veau (25%), arômes naturels, sel, légumes et extraits de légumes (tomate, extrait de carotte), saccharose, plantes aromatiques, maltodextrine, eau, jus concentré de citron), persil, oignons frits (oignons,huile végétale (palme et colza), farine de BLE, sel), sel, épices et plantes aromatiques, conservateurs : E262i, E262ii, E202, E211, correcteurs d'acidité : E575, E270, E325, E330, jus de citron, vinaigre, ail.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Olive OilHigh concern
- SaltModerate concern
- Sunflower OilLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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