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- Sugar42.7%—›
- Cocoa butter28.7%—›
- Corn14.6%—›
- Fat reduced cocoa powder7%—
- Wheat flour3.5%—›
- Dextrose1.8%—›
- Butter0.9%—›
- Vegetable fat0.4%—
- Palm fat0.4%—
- Whole milk powder0.2%—›
- Whipped cream0.1%—
- Fat reduced cocoa powder<0.1%—
- Glucose fructose syrup<0.1%—
- Rapeseed oil<0.1%—›
- Skimmed milk powder—
- Salt—›
- Natural flavouring—
- Bourbon vanilla beans—
- Raising agent—
- E503ii—
- E500ii—
- Acidity regulator—
- E524—
- E501i—
- Emulsifier—
- Soya lecithin—›
Show original label text
Zucker, Kakaobutter, Mais 14,6%, Kakaopulver stark entölt, _Weizenmehl_, Dextrose, _Butter_, pflanzliches Fett (Palm), _Vollmilchpulver_, _Schlagsahne_, fettarmes Kakaopulver, Glukose-Fruktose-Sirup, Rapsöl, _Magermilchpulver_, Salz, natürliche Aromen, Bourbon Vanilleschotenpulver, Backtriebmittel: Ammoniumhydrogencarbonat, Natriumhydrogencarbonat; Säureregulatoren: Natriumhydroxid, Kaliumcarbonat; Emulgator: _Sojalecithine_
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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