Declared allergens
This product declares Egg, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Boules de picoulat
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Egg
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Boules52.9%No flag
- Pork meat26.8%No flag
- Breadcrumbs1.6%No flag
- Tomato puree11.8%No flag
- Red wine5.9%No flag
- E2700.4%No flag
- E3300.4%No flag
- Lardons0.4%No flag
- Pork breast0.2%No flag
- Smoke flavouring<0.1%No flag
- Preservative<0.1%No flag
- E330<0.1%No flag
- E301No flag
- E316No flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Flavouring0.2%No flag
- Allergènes présentsNo flag
Show original label text
Boules (viande de porc et de boeuf (origine France), oignon, eau, chapelure (gluten), sel, œuf, ail, poivre, persil), eau, concentré et purée de tomates, vin rouge (sulfites), oignon, champignons réhydratés, olive vertes, (acidifiant: E270 et E330), lardons (poitrine de porc, sel, dextrose, arome de fumé, conservateur E330, E301, E316 et E250), arôme, amidon modifié, ail, sel, épices, huile de colza. Allergènes présents : oeuf, gluten et sulfites. Traces possibles de : crustacés, poisson et lait.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
7 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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