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Greenveil's read: consider avoiding.
Peeled apples (apples, ascorbic acid [vitamin c, to promote whiteness] and calcium carbonate [to maintain texture]), gummy bears (corn syrup, sugar, white grape juice concentrate, gelatin, citric acid, sorbitol, natural and artificial flavors, carnauba wax, artificial colors [red 40, yellow 5, yellow 1, blue 1]), crackers (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sugar, soybean and palm oil with tbhq for freshness, high fructose corn syrup, contains two percent or less of salt, calcium carbonate, baking soda, soy lecithin, artificial flavor).
Food health
Per-ingredient concern · chemical identity, not food safety
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